The BEST Butter, garlic, and thyme are used to cook sauteed mushrooms, which result in an extraordinarily tasty side dish. It can be made quickly in 20 minutes and go well with steaks, chicken, or sandwiches.

Every variety’s nutritional content obviously varies, but overall, mushrooms are rich in vitamins, nutrients, and vitamins and low in calories. These are generally gluten-free and fat-free, and they contain fiber, calcium, potassium, and vitamins.

Ingredients

Mushrooms

Butter

Olive oil

Soy sauce

Vegetable broth

Garlic

Thyme leaves

Black pepper

Instructions

The first step is to wash and thinly slice the mushrooms.

Step 2: Melt butter and olive oil in a large skillet over medium-high heat. Add the mushrooms and soy sauce to the skillet once the butter has melted. Butter, oil, and soy sauce are tossed with the mushrooms to cover them. Without stirring, cook the mushrooms for 5 minutes.

Step 3: Pour white wine or broth into the pan and let it evaporate. It will take 8 to 10 minutes to complete this.

Step 4: Add chopped garlic, thyme, and black pepper to the pan after almost all of the liquid has been boiled out. Mix the contents together. The mushrooms should cook for a further 3 to 4 minutes before being served.

You can also customize the recipe by adding other seasonings or herbs, such as thyme or rosemary, or cooking the mushrooms with onions for extra flavor.

FAQ

Q: What type of mushrooms should I use for sautéing? A: You can use any type of mushrooms for sautéing, such as button, cremini, shiitake, or portobello. However, different types of mushrooms may have slightly different flavors and textures, so choose the one that you like the most.

Q: How should I clean the mushrooms before sautéing? A: Use a damp cloth or paper towel to wipe off any dirt or debris on the mushrooms. Avoid washing the mushrooms in water, as they can absorb the water and become soggy.

Q: Can I use oil instead of butter for sautéing mushrooms? A: Yes, you can use oil instead of butter if you prefer. Olive oil, vegetable oil, or avocado oil are good options.

Q: How long should I sauté the mushrooms? A: Sauté the mushrooms for about 5-7 minutes, or until they release their liquid and start to brown. However, the exact cooking time may vary depending on the type and size of mushrooms.

Q: Can I add other vegetables to the sautéed mushrooms? A: Yes, you can add other vegetables such as onions, garlic, bell peppers, or zucchini to the sautéed mushrooms for extra flavor and nutrition.

Q: How should I store leftover sautéed mushrooms? A: Let the sautéed mushrooms cool down to room temperature, then transfer them to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.