How to Cook Bacon on the Grill?

Bacon is a type of salt-cured pork that is typically sliced into thin strips and cooked before eating. It is usually made from the pork belly, but can also come from other cuts such as back or side. Bacon is often associated with breakfast and is commonly served with eggs, toast, and other breakfast foods.

It is also used as a flavoring in a variety of dishes, such as salads, sandwiches, and soups. Bacon is known for its rich, salty flavor and crispy texture when cooked. It can be prepared in a variety of ways, including pan-frying, baking, and grilling.

Cooking bacon on the grill is a delicious way to add some smoky flavor to this classic breakfast meat. Here is a step-by-step guide on how to cook bacon on the grill:

Ingredients:

Bacon slices

Aluminum foil

Tongs

Instructions:

Preheat your grill to medium-high heat (around 375°F to 400°F).

Lay a sheet of aluminum foil over the grill grates to create a non-stick surface.

Lay the bacon slices on the foil, leaving space between each slice so they don’t stick together.

Use tongs to flip the bacon slices every 2-3 minutes, making sure to cook both sides evenly. This should take around 10-12 minutes in total, depending on how crispy you like your bacon.

Use tongs to remove the bacon from the grill and place it on a plate lined with paper towels to soak up any excess grease.

Let the bacon cool for a few minutes before serving. Enjoy!

Tips:

If your grill has hot spots, rotate the bacon slices to ensure even cooking.

If your bacon is particularly thick, you may want to cook it over indirect heat to prevent burning.

If you want to add some extra flavor, you can brush the bacon slices with maple syrup or brown sugar before grilling.