How to Grill Well-Done Burgers on Ninja Grills: A Step-by-Step Guide

Grilling well-done burgers on a Ninja Grill is a breeze when you follow the right techniques. This guide will help you achieve perfectly cooked, juicy burgers every time. From choosing the right meat to using the proper grilling settings, we’ve got you covered. Let’s get started.

Ingredients

• 1 pound ground beef (80% lean, 20% fat)
• Salt
• Black pepper
• Optional: garlic powder, onion powder, Worcestershire sauce
• Burger buns
• Toppings (lettuce, tomato, cheese, pickles, etc.)

Equipment

• Ninja Grill (Ninja Foodi Grill or Ninja Foodi Smart XL Grill)
• Meat thermometer
• Spatula
• Mixing bowl

Step-by-Step Instructions

1. Choosing and Preparing the Meat

For juicy, well-done burgers, start with high-quality ground beef with an 80/20 ratio. This balance ensures enough fat to keep the burgers moist while cooking.

1. Season the Meat: In a mixing bowl, season the ground beef with salt and black pepper. For extra flavor, you can add garlic powder, onion powder, or a splash of Worcestershire sauce. Mix gently to avoid overworking the meat, which can make the burgers tough.
2. Forming the Patties: Divide the meat into equal portions, typically 1/4 pound each for standard burgers. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps the burger cook evenly and prevents it from puffing up.

2. Preheating the Ninja Grill

Preheat your Ninja Grill on the highest grill setting. For the Ninja Foodi Grill or Ninja Foodi Smart XL Grill, select the “Grill” function and set the temperature to “High.” Allow the grill to preheat fully, which usually takes about 8-10 minutes.

3. Grilling the Burgers

1. Placing the Patties: Once the grill is preheated, place the patties on the grill grate. Ensure there’s enough space between each patty to allow even heat distribution.
2. Grilling Time: Grill the burgers for about 6-7 minutes on each side. Since you’re aiming for well-done burgers, the internal temperature should reach 160°F (71°C). Use a meat thermometer to check the temperature.
   • First Side: Grill the first side without moving the patties for 6-7 minutes. This will help achieve a nice sear and grill marks.
   • Flip and Cook: Flip the burgers using a spatula and grill the second side for another 6-7 minutes.

4. Checking Doneness

To ensure the burgers are well done, insert a meat thermometer into the center of each patty. The internal temperature should read 160°F (71°C). If the burgers have not reached this temperature, continue grilling for another 1-2 minutes, checking frequently.

5. Adding Cheese and Toasting Buns (Optional)

If you’re adding cheese to your burgers, place a slice of cheese on each patty during the last 1-2 minutes of grilling. Close the grill lid to melt the cheese.

To toast the buns, place them cut side down on the grill for about 1-2 minutes until they are lightly browned and crispy.

6. Resting the Burgers

Once the burgers are done, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in a juicier burger.

7. Assembling the Burgers

Now it’s time to assemble your burgers. Place the patties on the bottom buns and add your favorite toppings such as lettuce, tomato, pickles, onions, and condiments. Top with the other half of the bun and serve immediately.

Tips for Perfect Well-Done Burgers

1. Use a Meat Thermometer: Always use a meat thermometer to check the internal temperature of the burgers. This ensures they are cooked to a safe temperature without overcooking.
2. Avoid Pressing the Patties: Resist the urge to press down on the patties with the spatula. This squeezes out the juices and can lead to dry burgers.
3. Choose the Right Beef: An 80/20 blend of ground beef strikes the right balance of flavor and juiciness for well-done burgers.
4. Rest the Meat: Letting the burgers rest after grilling helps retain the juices, making them more flavorful and tender.

Conclusion

Grilling well-done burgers on a Ninja Grill is simple and rewarding when you follow these steps. By choosing the right meat, properly seasoning and shaping your patties, and using the correct grilling technique, you can enjoy perfectly cooked, juicy burgers every time. Whether you’re grilling for a family dinner or a backyard BBQ, these tips will help you achieve delicious results. Happy grilling!