Detailed Guide to Slow-Cooking Pork for Tender, Smoky Pulled Pork on the Grill

Barbecue enthusiasts know that slow-cooking pork on the grill is an art that results in tender, smoky pulled pork. Perfectly executed, this dish can be a highlight of any outdoor gathering. Here, we provide detailed instructions for slow-cooking pork on the grill, including rub recipes and sauce recommendations.

Choosing the Right Cut of Pork

To create the best pulled pork, start with the right cut of meat. The pork shoulder or Boston butt is ideal due to its marbling of fat, which breaks down during cooking to keep the meat moist and flavorful. You may also consider a pork picnic roast for similar results.

Preparing the Pork with a Rub

A good rub is essential for flavor. Here’s a basic recipe to get you started:

Simple Pulled Pork Rub Recipe

• Ingredients:

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

• Instructions:

  1. Mix all ingredients thoroughly in a bowl.
  2. Pat the pork dry with paper towels.
  3. Generously coat the pork shoulder with the rub, massaging it into all sides.
  4. Wrap the pork in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

For more rub recipes, check out our article on pulled pork rub recipes.

Setting Up Your Grill for Slow Cooking

Slow-cooking requires maintaining a low and steady temperature. Here are the steps to set up your grill:

Charcoal Grill Setup

1. Two-Zone Cooking: Arrange the charcoal on one side of the grill to create a hot zone and a cooler zone.
2. Lighting Charcoal: Use a chimney starter to light the charcoal. Once the coals are hot, place them on one side of the grill.
3. Adjust Vents: Control the grill temperature by adjusting the air vents. Aim for a temperature between 225°F and 250°F.

Gas Grill Setup

1. Heat Zones: Preheat the grill on high. Turn off one or more burners to create indirect heat zones.
2. Water Pan: Place a water pan filled with water under the grate on the cooler side to help maintain moisture.
3. Adjust Burners: Adjust the burners to maintain a temperature between 225°F and 250°F.

Adding Smoke for Flavor

Adding smoke is crucial for that authentic barbecue flavor.

• Wood Chips: Soak wood chips (hickory, apple, or cherry) for at least 30 minutes. Place them directly on the coals or in a smoker box for gas grills.
• Smoke Tubes: These are an excellent way to infuse rich smoky flavor, particularly useful for longer cooks. Learn more about smoke tubes here.

Slow Cooking the Pork

1. Place the Pork on the Grill: Position the pork shoulder on the cooler side of the grill, fat side up.
2. Monitor Temperature: Use a meat thermometer to ensure the internal grill temperature stays between 225°F and 250°F.
3. Spritz the Meat: Every hour, spritz the pork with a mixture of apple juice and apple cider vinegar to keep it moist.
4. Cook Time: The process takes approximately 1.5 to 2 hours per pound. The internal temperature of the pork should be around 195°F to 205°F for pulling.

Resting and Pulling the Pork

1. Rest the Meat: Once the pork reaches the desired temperature, remove it from the grill and let it rest for at least 30 minutes. This allows the juices to redistribute.
2. Pull the Pork: Use two forks to shred the pork into pieces. Discard any large chunks of fat.

Sauce Recommendations

Pulled pork is often complemented by a variety of sauces. Here are a few recommendations:

Classic BBQ Sauce

• Ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

• Instructions:

  1. Combine all ingredients in a saucepan.
  2. Simmer over medium heat for about 10 minutes, stirring occasionally.
  3. Serve warm with the pulled pork.

For more sauce options, check out our page on pulled pork sauce recommendations.

Vinegar-Based Sauce (Eastern North Carolina Style)

• Ingredients:

  • 1 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon salt

• Instructions:

  1. Combine all ingredients in a bowl.
  2. Let it sit for at least an hour before using to allow the flavors to meld.
  3. Drizzle over pulled pork.

Serving Suggestions

Pulled pork can be enjoyed in numerous ways:

• Pulled Pork Sandwiches: Serve on a soft bun with coleslaw.
• Pulled Pork Tacos: Use soft tortillas, topped with fresh pico de gallo and avocado.
• Pulled Pork Nachos: Layer tortilla chips with pulled pork, cheese, jalapeños, and sour cream.

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By following these detailed instructions, you can master the art of slow-cooking pork on the grill to create tender, smoky pulled pork that will be the star of your barbecue gatherings.