Char-Broil 463673519 V/S Char-Broil 463655621 Comparison
Char-Broil 463673519 The Performance 300 is a 2-burner cabinet gas grill with a 300-square-inch cooking surface that generates 24,000 BTUs of heat. The cooking surface has porcelain-coated cast iron grates that are rust-resistant, help keep food from sticking, and are simple to clean. I
t is 15.9 inches wide by 18.5 inches deep. Two top-ported burners made of stainless steel are within and provide dependable cooking performance. Features two metal side shelves for an additional workspace that can fold down when not in use or for storage, as well as an electrical ignition system for quick and safe starts at the touch of a button.
A sufficient storage cabinet with a door allows for quick access to the gas tank while concealing it.
Char-Broil 463655621 Performance Metallic Gray TRU-Infrared 2-Burner Gas Grill. With 310 square inches of primary cooking area and TRU-Infrared cooking technology, you can cook a variety of foods with even heat and no flare-ups, including everything from hamburgers and brats to fillet mignon.
It is simple to put together and has electronic ignition for dependable starters. Dimensions when assembled: 44.5″ H x 20.1″ D x 45.3″ H.
Comparison Chart
Modal Name | Char-Broil 463673519 | Char-Broil 463655621 |
---|---|---|
Cooking Surface | 15.9-in wide x 18.5-in deep | 17.5-in wide x 17.1-in deep. |
Material | Stainless Steel | Stainless Steel |
Weight | 82.5 Pounds | 73.8 pounds |
Assembly Required | Yes | No |
Power Source | propane | Gas Powered |
Burner | 2 | 2 |
Finish Type | Stainless Steel | Rust-resistant, Gray Finish |
Ignition | With a push of a button | With a push of a button |
Shelves | 2 | 2 |
Price | Check Latest Price | Check Latest Price |
Similarities
Both models have 2 burners and automatic Ignatian technology. Both models have adjustable side shelves on either side. It has a stainless steel finish.
Difference
The 463673519 model is heavy and the product requires assembly, but the company claims that the 463655621 model is lightweight and requires no assembly. The 463673519 model runs on propane while the 463655621 model runs on gas.
Cooking surface 463673519 is cheaper than 463655621. Grill 463673519 is more expensive.
PROS AND CONS
Modal Name | Char-Broil 463673519 | Char-Broil 463655621 |
PROS | Easy to Use Easy to Clean Build quality | Easy to Clean Compact Easy to put together |
CONS | Assembling is a Little Difficult Heavy. NO propane tank Included | The drip pan is small The metal is very thin |
Price | Check Latest Price | Check Latest Price |
Char-Broil 463673519 – Each tank is getting a lot of use (around 30 hours), and using the grill is enjoyable. The way they packaged the nuts, bolts, screws, and other pieces were excellent; each segment was blister-wrapped onto a single sheet of cardboard, the reverse of which was printed with notes indicating to which section of the assembly each group of parts belonged. For the price, it is a really durable grill.
The stainless steel grill lid is significantly heavier and contains a thermostat, which gives the grill a premium appearance and feels. The smaller grill area is advantageous since it heats up quicker, maintains heat better, and consumes less gas than a larger grill. There is still enough space to grill and serve 4-6 people. With both burners on, there were no cold spots and enjoyed using the smaller area because it made it simpler to keep an eye on things.
Char-Broil 463655621 – This grill is excellent. Had an excellent Charbroil infrared grill, however, even with a grill cover, humid weather would cause the grilling surface to rust. On one, the grating had to be replaced numerous times. The cooking surface on this grill appears to be more substantial, and it cooks deliciously.
The size is small, and the side shelves are collapsible. It is quite powerful, and it does heat the meat evenly. Every screw and hole line up perfectly, and the burners are actually very effective. This grill is great! It heats up quickly, as other reviewers have said, and you can do most of the cooking on only one burner.